Pete Evans Master Class

Learn how to cook like a master chef with a class with renowned Aussie chef, Pete Evans

Three-hour interactive cooking class with Pete Evans for $169

Three-hour interactive cooking class + copy of the 'Fast Food for Busy Families' cookbook for $208

A food-based seminar with a question-and-answer session

Pete will demonstrate nine recipes and you'll get to taste four! See below for details

Happening Tuesday 17 November 2015, 6pm - 9pm at Doltone House at Parkview Room, Darling Island Wharf, Pyrmont

Interested in going Paleo? Get started here

Chicken and vegetable soup 
Paleo parfait 
Zucchini noodles with prawns and pesto 
Creamy chicken salad

There's food. And then there's Paleo food by Pete Evans. You know what we're talking about - prawns with chilli, oregano and coconut oil, Balinese roasted chicken, harira lamb soup... If your stomach is rumbling at the thought, we don't blame you. Also, we don't blame you for going to his three-hour cooking masterclass - who wouldn't want to learn how to cook nutritious and simply delicious dishes?

Pete has done it all - running award-winning restaurants, co-hosting Channel 7's reality cooking hit My Kitchen Rules and writing seven incredible cook books - so no matter what dish you're having trouble mastering, he's got the skills to help you progress.

Using recipes from his book, 'Fast Food for Busy Families,' he'll show you that a healthy way of living doesn't have to be time-consuming or costly. You'll see the benefits of the Paleo diet, which focuses on lean proteins, fruits and vegetables, nuts and seeds and healthy fats - all whipped up in multiple dishes right in front of your eyes, complete with easy-to-follow instructions, audience participation, commentary and a Q&A session.

"My passion has always been cooking fresh, feel-good foods ...No matter what your level of culinary skill may be, my cooking masterclass ...will give you the confidence to whip up healthy dishes in a flash and have some fun along the way. Be sure to get your ticket, grab your apron and let's get cooking" - Pete Evans