Sizzler on the Bay
Sumptuous Indian Feast for Two in Neutral Bay! Only $35 for a Tantalising Five Course Indian Feast. Try Succulent Tandoor Roasted Chicken, Authentic Goan Fish Curry, Butter Chicken and more. Valued at $93
- Value
$93 - Save
62% -
PURCHASED
90
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Savour the exotic flavours of India with a five course Indian feast for two people in vibrant Neutral Bay
Course One: Whet your appetite with a delicious entree to share. Choose anything from the menu which includes tandoor-roasted chicken tikka, lamb seekh kebab, fish amritsari and much more
Course Two: Choose a second entree to share from the menu. Try the vegetable samosa, Papri chatt, Aloo tiki chat and much more
Course Three: Tuck into a delicious main to share. Try South Indian-influenced Goan fish curry, spicy chilli fish, butter chicken and more
Course Four: Top off your savouries with a second main to share from the menu which includes creamy paneer tikka, lamb saag, spicy beef vindaloo and more
Course Five: Finish on a sweet note with any two desserts from the menu which includes gulab jamun, kulfi mango or pistachio ice cream and more
Side: Enjoy a serving of saffron rice each to perfectly complement all your other tasty dishes
What We Like
With a deservedly high rating on Menulog, Sizzler on the Bay is above all praised for its "delicious food"
Sizzler on the Bay's kitchen is staffed by a team of regional specialist chefs recruited directly from India, each producing their own specialty dishes
With a varied range of vegetarian dishes, including everything from creamy slow cooked lentil dishes to paneer homemade pressed cottage cheese, as well as plenty of beef, chicken and lamb options, veggie lover and meat lovers alike will be suitably satisfied
The restaurant's sumptuous decor evokes Maharaja's palaces of the 1920s with its golden ceilings, dark wood floor, Bengal-style paintings, rich Indian coloured glass shades and more
- Value
$93 - Save
62% -
PURCHASED
90
Offer expires on 20 December 2013 (bookings must be made before 10 December 2013)
Bookings are essential and are strictly subject to availability
Friday and Saturday night bookings may be limited, please book early to avoid disappointment
Valid for lunch or dinner, dine in only
Members can purchase up to five vouchers for themselves and up to five vouchers as gifts for different recipients
A maximum of three vouchers may be used per table, booking or group (maximum of six people dining)
Prawn or goat dishes not included in main meal options
Voucher is valid for the choice of two entrées and two mains from the selection listed
If you book a table for a group larger than two people, each couple must choose one double-portioned shared entree
Meals may be served concurrently and are to be shared
24 hour cancellation notice required or voucher will be void
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
The Company
Level 1, 166-174 Military Road, Neutral Bay
2089
Menu
Entrée Selection
Vegetable Samosa
fried pastry stuffed with potatoes and peas, served with mint sauce
Onion Bhaaji
onion rings coated with chickpea flour and deep fried
Aloo Tikka Chat
crisp potato and corn mini patties laced with yoghurt, date tamarind served with chickpeas and mint toppings
Chicken Tikka
spicy boneless chicken pieces marinated in the most traditional way and finished in the tandoor
Lamb Seekh Kebab
minced lamb infused with chopped chillies, ginger, garlic, coriander, then skewered and cooked in the tandoor
Fish Amritsari
delicate fish marinated overnight in spices and deep fried
Main Selection
Butter Chicken
tandoori chicken morsels simmered in a creamy tomato and cashew nut sauce, finished with honey and fenugreek leaves
Chicken Korma
mild dish of chicken in ground cashew nuts and rich creamy sauce
Chicken Tikka Masala
chicken cooked with capsicum, onions and shallots, sauteed
Lamb Rogan Josh
a specialty from the region of Kashmir, cooked in Kashmiri spices and cardamon-flavoured tomato-based gravy
Beef Vindaloo
traditional Goanese specialty cooked in vinegar and hot spices
Lamb Baalti Gosht
overnight marinated diced lamb cooked in a rich onion tomato-based gravy with capsicum, finished with roasted fenugreek leaves
Bombay Beef
beef cooked in a creamy mild sauce with potatoes and fenugreek leaves
Goan Fish Curry
fish cooked in the chef's special Portuguese-influenced gravy
Spicy Chilli Fish
spicy fish cooked with fresh herbs and spices
Dal Makhani
black lentils cooked slowly overnight with exotic spices
Aloo Gobhi
sauteed potatoes and cauliflower with fresh flavours
Paneer Tikka
homemade cottage cheese cooked with diced Spanish onions, capsicum, tomatoes in gravy flavoured with chillies
Sides
Saffron Rice
Steamed long grain Basmati rice
Dessert Selection
Ice Cream - Pistachio and Vanilla
Kulfi Mango, Pistachio, Strawberry
Gulab Jamun
Ras Malai
Monday to Sunday: 5.30pm to 10.30pm
Food is fabulous.. love it."MenuLog.com.au
The food is fragrant with the sauce base showing a nice depth of flavours."MenuLog.com.au
