Downstairs Bistro & Lounge
Three Course Dinner and Cocktails for Two at an One of Southbank's Most Elegant Eateries! Just $69 for Shared Tapas Plate, Two Mains and a Decadent Dessert to Share Plus Two Cocktails on Arrival. Enjoy Braised Pork Belly, Black Angus Eye Fillet and more. Valued at $154 - Top Rated on Urbanspoon
- Value
$154 - Save
55% -
PURCHASED
445
- Highlights
- Fine Print
- Company
- Menu
- Reviews
Dine and drink in style at Southbank’s sensational Downstairs Bistro, rated at 93% by happy Urbanspoon reviewers
Work your way through a leisurely three course spread with a friend, including:
Course One: Start with a mouth-watering shared tapas plate including grilled tiger prawns, chorizo, heirloom tomatoes, fresh bread, Szechuan pepper calamari and braised pork belly with palm sugar caramel
Course Two: Enjoy your choice of main each from Black Angus eye fillet, grain-fed duck breast, beautiful lamb rump or fresh fish of the day, plus mouth-watering pizza and pasta menus
Course Three: Finish with shared flourless chocolate cake, vanilla panna cotta or passionfruit brulee (Visit the ‘Menu’ tab above for a peek at more menu recommendations)
Plus enjoy the bartender's choice of cocktail on arrival - you might get to try Toffee Apple, Atlantic Express, Cucumber Margarita and more
What We Like
You know a restaurant is good when their menu changes on a regular basis – Downstairs Bistro’s is a constant work in progress to make the most of seasonal produce
Book in with up to four vouchers and enjoy a night out with the whole group
Diners dangle their feet at bar seating, make new friends at communal tables, get cosy in the dining room or head to the terrace for feasting in the fresh air
- Value
$154 - Save
55% -
PURCHASED
445
Offer expires on 30 November 2013 (bookings must be made by 16 November 2013)
Strictly subject to availability and please be patient with bookings. Please note, Friday and Saturday night bookings are strictly limited and cannot be guaranteed, please book early to avoid disappointment. Not valid public holidays
Bookings are absolutely essential and subject to availability. Valid for dinner Tuesday to Sunday
Voucher valid for two people (dine-in only)
Members can purchase up to four vouchers for themselves and up to ten as gifts for different recipients
Maximum of four vouchers per booking, table or group (maximum eight people)
24 hour cancellation policy applies; non-attendance and late cancellation voids voucher
Dessert options exclude cheese platter
No BYO permitted
Menu is seasonal and subject to change
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
The Company
215-217 Sturt St, Southbank, VIC, 3006
3006
Menu Recommendations
(click here for the full menu)
Tapas Plate
Grilled tiger prawns
with chorizo, heirloom tomatoes, house bread
Master stock braised pork belly
with fragrant herb salad, chili, palm sugar caramel
Szechuan Pepper calamari
with caramelised pineapple, mint, coriander & lychee salad
Mains
Lamb Rump
with dukkah roasted pumpkin brick parcels, chili confit tomatoes, brocollini, jus
220g Black Angus Eye Fillet
with roast swiss brown mushroom, dauphinoise potoatoes, green beans, jus
Grain-Fed Duck Breast
with potato leek puree, ratatouille, blood orange jus
Smoked Ham Hock Pizza
Napoli, mushroom, free-range egg, chilli, mozzarella, oregano
Braised Lamb Pizza
Napoli, leek, baby spinach, mozzarella, goats cheese, tzatziki
Wild Mushroom Risotto
with morel sage pesto & white truffle oil
Wagyu Meatball Linguine
with fontina & tomato
Desserts
Vanilla panna cotta
with blood orange granita & fresh berries
Flourless chocolate cake
with clotted creme & fresh figs
Passionfruit Brulee
with mango & saffron salsa
Cocktails
Bartender's Choice
You'd have to be very hard to please not to be impressed with DBL. The quality of the food & service is impressive and I applaud the adventurous Chef who contemplated the Peking Duck Tacos which were fabulous…"Urbanspoon
Delightful! Had such a nice evening! My husband had the steak - he says it's one of the best steaks he's had, better than some of the steak houses he has been to. The chocolate fondant cake - omg, to die for! Service - impeccable! Very recommended!"Urbanspoon
Had dinner here using a voucher. Service was perfect, food was the best I've had in a long time. Had the mushroom risotto; cooked to perfection, not gluggy as they sometimes are. Perfect balance of tastes. Their Sunday night roast is something to be seen; meat was tender, succulent and tasty. Couldn't find a thing to fault over the whole evening. Wish I lived closer, I'd eat here every night."Urbanspoon
