Field House Restaurant & Bar at Novotel Sydney Central
Delight in a Scrumptious Start to the Day in the CBD! Only $32 for a Buffet Breakfast for Two People at the Well-Known Novotel Sydney Central Hotel. Enjoy a Selection of Delicious Breakfast Items Including English Muffins, Pancakes, Bacon, Scrambled Eggs, Fresh Fruit and More. Plus, Wake Up with a Coffee, Tea or Refreshing Juice. Valued at $64
- Value
$64 - Save
50% -
PURCHASED
254
- Highlights
- Fine Print
- Company
- Menu
- Reviews
Silence morning stomach rumbles with a buffet breakfast for two people Field House Restaurant at the Novotel Sydney Central in the CBD
Give into temptation and enjoy a buffet selection of hot and cold food, hot drinks and refreshing juices
Head to the bakery section for delicious freshly baked pancakes, English muffins, crumpets, Swiss and Danish pastries and croissants and more, plus a range of jams and preserves like fresh honeycomb, organic raspberry and orange marmalade
Start the day with some hearty hot food such as scrambled eggs, bacon, chicken chipolatas, house made baked beans and griddled fried potatoes with wilted spinach
Keep it light with some fresh fruit and yoghurt, or enjoy a tasty bowl of cereal including gluten free cornflakes, organic maple toasted muesli, bircher muesli and more
Plus, get your caffeine fix with an espresso coffee, a range of premium teas and an invigorating selection of juices including royal gala apple juice, pulp free orange juice and North Queensland pineapple juice
See the 'Menu' tab for more delicious suggestions
What We Like
Start the work day with a tasty feed or visit the city for a delicious buffet before sightseeing
Forget making your own brekkie, enjoy breakfast heaven and eat as much as you like!
Great gift for a loved one who is always in a hurry and normally skips brekkie
Check out the 'Fine Print' tab for more details
- Value
$64 - Save
50% -
PURCHASED
254
Offer valid from 1 April 2015 to 1 July 2015
We strongly encourage bookings to be made by 1 June 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 1 June 2015, simply contact our Customer Support Team before 1 July 2015 and you will be entitled to a full credit back to your account
Bookings are absolutely essential and subject to availability. Please note, weekend bookings are strictly limited so please book early to avoid disappointment. No walk-ins will be served and no bookings that have not mentioned the voucher prior to arriving will be served
Valid for redemption Monday to Friday 6:30am to 10:30am and on Saturday and Sunday 7:00am to 11:00am. Not valid on the Easter long weekend, Anzac Day or Mother's Day
Voucher is valid for two people (dine-in only)
Members can use two vouchers for themselves and multiple as gifts for different recipients
A maximum of two vouchers may be used per booking, table or group (maximum four people dining)
24 hour cancellation policy applies, late cancellation and non-attendance voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
The Company
169-179 Thomas Street, Sydney, NSW
2000
Breakfast Buffet Selection
From the Bakery
Freshly baked pancakes,
Artisan breads by abbott’s bakery: Rustic white, granary wholemeal, light rye, grains & seeds
Organic bread; fruit & nut, banana
English muffins
Sweet mini muffins
crumpets
Assorted freshly baked Swiss Danish pastries & croissants
Jams and preserves: Orange marmalade, strawberry, apricot, fresh honey comb, organic raspberry
Vegemite and peanut butter
Cereals
Rice bubbles
All bran
Nutri grain
Weet-bix
Cocoa pops
Organic maple toasted muesli
Gluten free cornflakes
Bircher muesli
Hot Buffet
Free range scrambled eggs
Locally sourced smoked bacon (crispy streaky and lightly fried eye)
Chicken chipolatas, infused with mustard seed and tarragon
Cheese kranksy or veal with rosemary or pork and sage
Slow roasted roma tomatoes with green onions
House made baked beans
Griddled fried potatoes, wilted spinach, sea salt & cracked black pepper
Field mushrooms tossed with button mushrooms, EVOO & Italian herbs
Chefs hot dish of the day (changes daily)
Fresh Fruit
Honeydew and rockmelon,
Tablelands watermelon
Pineapple
Preserved Fruit
Peaches in green cardamom pod syrup
Saffron and star anise infused pears
Seedless prunes in a red wine and nutmeg syrup
Black doris plums with orange juice and cinnamon quills
Organic Barambah Yoghurt
Blueberry, mango, passion fruit and honey
Fruit Compotes
Blueberry, mango and passion fruit with mixed berries
Great breakfast! The buffet breakfast is well worth a look. The food just keeps coming out, its really fresh and they will even cook your eggs the way you like if you ask."Urbanspoon
Great choice of food and delightfully displayed."Urbanspoon
