Mirka at Tolarno
Dine at One of St Kilda’s Most Critically-Acclaimed Restaurants. Only $39 for a Fantastically Cultured Lunch or Dinner for Two including a Stunning Tasting Plate to Share and Any Two Mains. Enjoy Octopus Salad, Gnocchi Gorgonzola, Cone Bay Barramundi, Slow Cooked Lamb Shoulder, Roasted Heritage Pork Belly and More. Plus, View Paintings, Sculptures and Mosaics by Prominent French-Born Australian Artist Mirka Mora. Valued at $101
- Value
$101 - Save
61% -
PURCHASED
749
Experience traditional Northern Italian with a beautiful lunch or dinner for two people at Mirka at Tolarno in St Kilda
Rated at a scrumptious 85% on Urbanspoon with high praise for the "first class" food and "friendly, confident" service
Start with a tantalising tasting plate including braised capsicum, octopus salad, sopressa salami, arancini and house baked garlic and rosemary focaccia
Choose any two mains from the mouth-watering menu such as Cone Bay barramundi with prawns, mussels and fregola, 24 hour slow-cooked lamb shoulder with celeriac and white anchovy, char-grilled Cape Grim scotch fillet with fat chips, and more
Or, opt for perfect pasta including gnocchi gorgonzola, pumpkin tortellini, farfelle gamberi and more
Be sure to see the 'Menu' tab above for more description
Plus, feast your eyes on the intriguing Mirka Mora artwork that lines the walls of the 1960's style bistro
What We Like
It's a feast for the senses! The decor and atmosphere at Mirka's is reminiscent of the continental bistros from the 1960’s in Melbourne
Book in with up to four vouchers for a lovely lunch with the whole family, colleagues or your group of friends
Check out all the details by clicking on the 'Fine Print' tab above
- Value
$101 - Save
61% -
PURCHASED
749
Offer expires on 10 February 2015
We strongly encourage bookings to be made by 27 January 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 27 January 2015, simply contact our Customer Support Team before 10 February 2015 and you will be entitled to a full credit back to your account
Blockout Dates: Voucher not valid from 10 December 2014 to 10 January 2015
Online bookings are absolutely essential and subject to availability. Please note, weekend bookings are strictly limited so please book early to avoid disappointment
Strictly no phone or email bookings
Valid for redemption Tuesday to Friday 12:00pm-late, Saturday 5:00pm-late and Sunday 12:00pm-5:00pm
Voucher is valid for two people (dine-in only)
Members can use one voucher for themselves and multiple as gifts for different recipients
A maximum of four vouchers may be used per booking, table or group (maximum eight people dining)
Please note, some dishes are served concurrently and are to be shared
24 hour cancellation policy applies, late cancellation and non-attendance voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Menu Recommendations
Starter
Tasting Plate including...
Braised Capsicum
with mozzarella, basil and crostini
Fremantle Octopus Salad
with orange and fennel
Arancini
with roasted pumpkin, sage and salted ricotta
Sopressa Salami
and
Housed Baked Garlic and Rosemary Focaccia
Main
Pasta
Gnocchi Gorgonzola
with pear and walnuts
Pumpkin Tortellini
with burnt butter, sage, amaretto and salted ricotta
Fettucine All' Amatriciana
with pancetta, chilli, onion and tomato
Farfalle Gamberi
with prawns, zucchini and basil
Seafood
Cone Bay Barramundi
with prawns, mussels, tomato and fregola
Today's Market Fish
with chilli, galic, broccoli rabe and risotto Venere
Meat
24 Hour Slow Cooked Lamb Shoulder
with celeriac puree, white anchovy and mint dressing
Veal Saltimbocca
with Bobby veal, pancetta, sage and potato puree
Lilydale Free-Range Checking
with chestnuts, mushrooms and brussels
Roasted Heritage Pork Belly
with pickled persimmon, honey and baby carrots
Braised Wagyu Beef Cheek Spezzatino
with tomato, red wine and Jerusalem artichokes
Char-Grilled Cape Grim Scotch Fillet
with wild mushroom sauce and fat chips
Had a lovely dinner at Mirka on Saturday night. The staff were friendly and attentive, the restaurant had a nice vibe, the food didn't take long to come out and it was all very tasty. The aranchini and salmon (market fish of the day) were delicious and the salmon was perfectly cooked. Would dine there again!"Urbanspoon
Always wanted to dine at Mirka and finally did. We enjoyed every part of our meal in this beautiful building! Service was great and the meal rich, interesting and generous. Definitely will be returning."Urbanspoon
We walked in and the setting and atmosphere was lovely...The waiter luigi was incredibly friendly and well spoken. Very helpful service was excellent..his sense of humor was great made our evening more pleasant. If we had more luigi's in restaurants it would be fantastic...The food was amazing...we will go back.."Urbanspoon
