The Rocks Teppanyaki
Enjoy the Ultimate Japanese Dining Experience! Only $88 Per Person for 'The Whole Shebang' Banquet Bonanza Featuring 15 Mouth-Watering Courses Including Seafood Poke, Wafu Oyster, Wagyu Roll, Slipper Lobster, Crepe Suzette and More. Valued at $325
- Value
$325 - Save
73% -
PURCHASED
64
- Highlights
- Fine Print
- Company
- Menu
- Video
Spare some time and some stomach space for this outrageously big 15 course Japanese feast at The Rocks Teppanyaki
Start with a glass of Miyamizu sake to get you in the mood
Devour delicious seafood delicacies including crab salad, wafu oyster, wild caught king prawn, giant Alaskan crab, slipper lobster and more
Enjoy a range of sushi and sashimi courses such as tuna, salmon, scallop and kingfish sashimi cuts, lollipop sushi and more
Also savour sides of garlic rice and red and white miso soup
Cleanse your palate with a yuzu lemon sorbet then enjoy the delicious crepe suzette dessert
Check out the 'Menu' tab above for a full description of all 15 courses
What We Like
Feast on course after course of fine Japanese cuisine and accompaniments
Check out all the details by clicking on the 'Fine Print' tab above
- Value
$325 - Save
73% -
PURCHASED
64
Offer expires on 10 January 2015
We strongly encourage bookings to be made by 27 December 2014. Bookings after this date cannot be guaranteed. If there are no available bookings after 27 December 2014, simply contact our Customer Support Team before 10 January 2015 and you will be entitled to a full credit back to your account
Bookings are absolutely essential and are subject to availability. Please note, weekend bookings are strictly limited so please book early to avoid disappointment
Voucher is valid for one person (dine-in only) and cannot be shared
Valid for redemption for lunch Monday to Friday 12:00pm-3:00pm and dinner Monday to Sunday 5:00pm-late
Please note, additional guests without a voucher may not choose from the full menu, but must order the same banquet at full price
Members can use multiple vouchers for themselves and multiple as gifts for different recipients
Bookings of seven or more people must be confirmed with the restaurant, please book early to avoid disappointment
Must be 18 years or older to consume alcohol
48 hour cancellation policy applies, late cancellation and non-attendance voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
The Company
176 Cumberland Street, The Rocks, NSW 2000
Full Menu
Course One - Spicy Edamame
Steamed and salted baby soya beans in the pod
Course Two - Flaming No. 1 Special
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce
Course Three - Seafood Poke
Hawaiian style sashimi cubes marinated in poke sauce
Course Four - Lollipop Sushi
Tuna, snapper, salmon, crab salad, asparagus and smelt roe, wrapped in thinly peeled cucumber with soy sauce vinaigrette
Course Five - Wafu Oyster
Freshly shucked oyster in the shell served with ponzu dressing
Course Six - Hot Mushroom Salad
Exotic selection of mushrooms, sautéed with mixed leaves in garlic butter sauce and pine nuts
Course Seven - Sashimi
A selection of the freshest daily sashimi cuts including tuna, salmon, scallop and kingfish
Course Eight - Seafood on the Teppan
Queensland U6 wild caught king prawn, slice of salmon and Hokkaido scallop cooked to perfection with a selection of sauces
Course Nine - Alaskan Crab
Giant crab grilled on the teppan to highlight the sweetness and served in the shell with fresh lime
Course Ten - Slipper Lobster
Approximately 120gm of sweet lobster meat, grilled on the teppan and served with scorched motoyaki sauce, grilled asparagus and baby spinach
Course Eleven - Yuzu Lemon Sorbet
To cleanse the palate
Course Twelve - Wagyu Roll 120g
Thin sliced wagyu seared and rolled with asparagus spinach and carrot
Course Thirteen - Garlic Rice
Course Fourteen - Red and White Miso Soup
Course Fifteen - Crepe Suzette
Freshly made crepe flambé cooked on the teppan with Grand Marnier and accompanying glaze served with a selection of sauces
