Melting Pot Bar & Bistro
Experience Indulgent Mediterranean Dining in Chatswood! Only $49 for a Two Course Meal for Two with a Glass of Wine Each (Valued at $106) or $59 for a Three Course Meal for Two with a Bottle of Wine to Share (Usually $150). Enjoy Buttermilk Squid, Pan Seared Scallops, Slow Roasted Lamb Shoulder and More! Dining Options for Four People Available!
- Valued From
$106 - Save Up To
54% -
PURCHASED
123
Share fine food with friends over a two or three course meal with wine from The Melting Pot Bar and Bistro in Chatswood
Options One and Two: Only $49 for a two course meal for two people (valued at $106) or $95 for four people (valued at $212)
Options Three and Four: Only $59 for a three course meal for two people (valued at $150) or $115 for four people (valued at $300)
Start with any entree each (tastes); experience buttermilk squid with harissa mayo; Sicilian meatballs in a tomato and basil puree served with grilled sourdough; pan seared scallops with chorizo, rocket and olive oil; and more!
Follow with your choice of any main each (plates) and dine on market fish with garlic and herb butter served en papillote; slow roasted lamb shoulder marinated in master stock served with horseradish cream; a vegetable moussaka of roasted mediterranean vegetables, baked until perfectly crunchy; and many more
Give in to temptation with a decadent dessert each (sweets); enjoy chargrilled nectarines with iced coconut; macerated lychees with a mint and mango sorbet; or Belgian chocolate fondant with Wattlebay sea salted double cream
Enjoy your meal with either a glass of wine each (two course options) or a bottle of wine to share (three course options)
For more mouthwatering dishes click on the "Menu" tab above
What We Like
For the two course options you can choose if you want a starter and main OR a main and dessert - whatever you prefer!
Buy as many vouchers as you want and keep going back for more
Check out the 'Fine Print' tab for more details
- Valued From
$106 - Save Up To
54% -
PURCHASED
123
Offer expires on 10 June 2015
Valid Monday to Friday from 5.00pm-8.30pm
We strongly encourage bookings to be made by 10 May 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 10 May 2015, simply contact our Customer Support Team before 10 June 2015 and you will be entitled to a full credit back to your account
Bookings are essential and are subject to availability. Please note weekend bookings are strictly limited, please make sure to book early to avoid disappointment. Bookings are required 24 hours in advance of your preferred bookings date
Not valid on the Easter long weekend, the Anzac long weekend or on Mother's Day
Voucher is valid for dine-in only
Members can use multiple vouchers for themselves and multiple vouchers as gifts for different recipients
A maximum of 2 x two-person vouchers or 1 x four-person voucher may be used per table, booking or group (maximum of four people dining)
Two course options are valid for the following combinations: One starter and one main per person or one main and one dessert per person
Dessert options exclude cheese plate, Melting Pot affogato and the 'express yourself'
Restaurant menu subject to seasonal change
Must be 18 years or older to consume alcohol
No BYO
Due to licensing restrictions, unfinished bottles of wine cannot be taken off premises. Alternately, you can book a hotel room and enjoy your leftovers upstairs
48 hour cancellation or rescheduling policy applies, nonattendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Menu Highlights
Entree (Tastes)
Buttermilk Squid
With harissa mayo
Crispy Duck
With hoisin dipping sauce
Spiced Lamb Skewers
Marinated in garlic and served with tzatziki
Mains (Plates)
Melting Pot Paella
With Australian seafood, chorizo with lemon vincotto reduction
Slow Roasted lamb Shoulder
Marinated in master stock with horseradish cream
Aged Sirloin Steak
Smoked BBQ rub with rosemary and a side of glaze
Desserts (Sweets)
Chargrilled Nectarines
With iced coconut
Belgian Chocolate Fondant
With Wattlebay Sea Salted Double Cream
Pink Lady and Rhubarb
In a pistachio crumble with vanilla bean ice cream and sauce anglaise
Amazing food, great service and atmosphere, definitely my favourite restaurant so far in NSW!"Urbanspoon
