Whisky Live at the Four Seasons
Exclusive One Night Only Experience the ‘Whisky Live’ Dinner with World-Renowned Whisky Expert Martine Nouet! Dine on Six Beautiful Courses from the Four Seasons Executive Chef, Flavour-Matched to Six Premium Whiskies. Only $195 instead of $295
- Value
$295 - Save
34% - 34 people are viewing this page
Reserve your spot at the Four Seasons’ Whisky Live Dinner, the event that’s delighted gourmands in Boston, Paris, Dublin, Los Angeles, Toronto and now, right here in Sydney for one night only, this Thursday 1 August at 7.00pm
Hosted by Martine Nouet, an internationally influential figure in the world of fine dining and whisky expertise
Taste your way through a six course Modern Australian menu designed by Four Seasons executive chef, Jess Ong
Each course is paired with a premium single-malt whisky that complements the flavours perfectly
Savour sips of Glengoyne, Glengrant, The Nant, Hellyers Road, Jack Daniel’s Single Barrel and Talisker Storm
Held in the harbourside Four Seasons' gorgeous Grand Ballroom
What We Like
Buy multiple vouchers and treat your partner, best friend, Dad or any whisky-drinker to a very special night out
Vouchers are limited, so get in quick to make sure you're one of the lucky few who get a spot
Great excuse to dust off your best attire for the formal/black tie dress code
- Value
$295 - Save
34% - 34 people are viewing this page
Offer valid for Whisky Live event at Four Seasons Sydney on Thursday 1 August at 6.30pm
Please note the dress code is formal or black tie
Voucher valid for one person aged 18+
Multiple vouchers may be purchased
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
The Company
Four Season Hotel
199 George Street
2000
Whisky Degustation Menu
Four Seasons Dinner
First Tast (to be passed around)
Glen Grant 10yo
Smoked Tasmanian Salmon
Salt cure salmon, ginger and lime pickled beetroots, virgin salmon caviar
Second Taste
Jack Daniels Single Barrel
Seared scallops, bacon, corn puree, Jerusalem artichokes, corella pear
Third Taste
Talisker Storm
Tuna tartar marinated in lemon zest and sea salt, seaweed and vegetable crust, wasabi oil, lime, micro herbs
Fourth Taste
Glengonye
Thirlmere duck breast, winter truffle, smoked carrot puree, orange reduction
Fifth Taste
Hellyers Road 10yo
Will Studd Farmhouse 18mth aged cheddar, ecles cake, fissele, quince jam, muscatel
Sixth Taste
Nant Sherrywood
Dark bitter chocolate mousse, praline parfait, tuille, roasted almond crumble
