Cafe Del Mar Sydney
Sumptuous Meal on the Waterfront! Unwind with a Sensational Three Course Lunch or Dinner on Darling Harbour for Only $99 for Two People (Valued at $214) or $195 for Four People (Valued at $428). Enjoy Delicious Dishes Including Blackmore Beef Bresaola, Crisp Skin Red Emperor Fish, Vanilla Poached Peaches and More. Plus, Receive a Glass of Wine Each
- Valued From
$214 - Save Up To
54% -
PURCHASED
157
- Highlights
- Fine Print
- Company
- Menu
- Reviews
Dine in style with a beautiful three course lunch or dinner from Cafe del Mar on Darling Harbour
Only $99 for two people (valued at $214) or $195 for four people (valued at $428)
Course One: Begin your meal with a tantalising entree each, choosing from Blackmore beef bresaola with tomato, parmesan and truffle; chargrilled baby octopus with borlotti beans, preserved lemon and mint or La Luna holy goat's cheese with roasted baby beat and glazed pecans
Course Two: Move on to a delicious main each selecting from crisp skin red emperor with a saffron fennel confit; roast Holmbrae chicken with BBQ corn, wild garlic and tarragon or slow roast Murryland lamb shoulder with salsa verde
Course Three: Finish with a sweet treat and devour a dessert each from tarte Cafe del Mar with brioche, creme patissiere and grand mariniere strawberries; vanilla poached peaches with champagne granita or yoghurt sorbet with citrus, pistachio, fig and mandarin jelly
Accompany your meal with side dishes and a glass of house wine each
See the 'Menu' tab for the full selection of dishes
What We Like
Enjoy a cocktail and take in the beautiful Sydney views on the outdoor deck
Combine vouchers and dine with up to fourteen people - perfect for birthdays, special occasions or just a big catch-up with friends
Great for a romantic date night or family gathering
Check out the 'Fine Print' tab for more details
- Valued From
$214 - Save Up To
54% -
PURCHASED
157
Offer expires on 21 July 2015
We strongly encourage bookings to be made by 7 July 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 7 July 2015, simply contact our Customer Support Team before 21 July 2015 and you will be entitled to a full credit back to your account
Bookings are absolutely essential and subject to availability. Please note, Friday and Saturday bookings are strictly limited so please book early to avoid disappointment
Bookings must be made at least 24 hours in advance
Valid for redemption for lunch Monday to Sunday 12:00pm to 3:00pm and for dinner Monday to Saturday 6:00pm to 10:00pm. On Fridays and Saturdays guests must be seated by 7:00pm
Not valid on public holidays or Mother's Day
Voucher is valid for dine-in only
Members can use five vouchers for themselves and multiple as gifts for different recipients
Vouchers can be used in any combination up to a maximum of 14 people per booking, table or group
Valid for set menu only
Must be 18 years or older to consume alcohol
24 hour cancellation policy applies, late cancellation and non-attendance voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
The Company
35 Wheat Rd, Rooftop Terrace, Cockle Bay Wharf, NSW, 2000
2000
Menu
Entree
“Blackmore” beef bresaola
with tomato, parmesan and truffle
Chargrilled baby octopus
borlotti beans, preserved lemon, mint
La Luna holy goat’s cheese
roasted baby beets, glazed pecans
Mains
Crisp skin Red Emperor
with saffron and fennel confit
Roast Holmbrae chicken
with BBQ corn, wild garlic and tarragon
Slow roast Murryland lamb shoulder
with salsa verde
Sides
Pommes frites
Steamed broccolini, parsley, lemon and parmesan
Mixed leaves, chives, lemon and extra virgin olive oil
Sweets
Tarte Café del Mar
brioche, crème patissiere, grand mariniere strawberries
Vanilla poached peaches
with champagne granita
Yoghurt sorbet
citrus, pistachio and fig, mandarin jelly
As you'd expect, the vibe is just brilliant, and the music even better. Nothing like Cafe Del Mar to put you in the right mood."Urbanspoon
It was a great experience! We started the night with great cocktails on the balcony overlooking Darling Harbour..After the aperitifs we were shown to our table, where we were served by very friendly Spanish waiter & waitress who served us our dinner - my husband and I thoroughly enjoyed our dishes, the food was delicious, great Mediterranean food with a modern twist- it was a pleasant surprise. I definitely would recommend checking it out!"Urbanspoon
