Pelicano
Three Course Modern European Banquet! Only $79 for Two People (Valued at $161) or $155 for Four People (Valued at $322). Try Dishes Including Beef Carpaccio, Sumac Baked Salmon, Sticky Date Pudding and More. Plus, Enjoy a Glass of Wine Each
- Valued Up To
$161 - Save Up To
51% -
PURCHASED
51
- Highlights
- Fine Print
- Company
- Menu
- Reviews
Enjoy a feast of the senses in one of Sydney's most prestigious and trusted venues, Pelicano, located in the stunning harbourside suburb of Double Bay
Only $79 for a three course dinner for two people (valued at $161) or $155 for four people (valued at $322)
Course One: Begin this one-of-a-kind dining experience with your choice of entree including popcorn prawns, slow cooked sweet and sour lamb ribs, beef carpaccio or porcini and truffle arancini
Course Two: Choose a delicious main course from this mouth-watering set menu with choice of jerk chicken breast, szechuan peppered beef, sumac baked salmon or battered eggplant
Course Three: Finish with your choice of decadent sticky date pudding served with caramel sauce and vanilla ice cream, lemon curd tart and vanilla ice cream; and vanilla panna cotta with pomegranate molasses and honey
Wash it all down with a glass of house wine each, as well as a bottle of sparkling water for the table
See 'Menu' tab for dish descriptions
What We Like
Enjoy the funky 'European summer' inspired decor and ambience of this great restaurant
The perfect setting for date night! Or bring another couple and make this the ultimate double date
Amazing harborside location ideal for a stroll after your meal to walk off your satisfied tummy
See the 'Fine Print' tab for more information
- Valued Up To
$161 - Save Up To
51% -
PURCHASED
51
Offer expires on 16 December 2015
We strongly encourage bookings to be made by 2 December 2015. Bookings after this date cannot be guaranteed. If there are no available bookings after 2 December 2015, simply contact our Customer Support Team before 16 December 2015 and you will be entitled to a full credit back to your account
Bookings are essential and are subject to availability
Available Wednesday from 5:30pm-9:30pm on Wednesday and Friday and Saturday from 5:30pm-6:30pm (last seating). Not valid Sunday to Tuesday or public holidays
Please note there is a 1.5 hour seating time on all Friday and Saturday evening bookings. Wednesday and Thursday evening bookings are not subject to this restriction
Voucher valid for dine-in only
Members can use up to three vouchers for themselves and three vouchers as gifts for different recipients
A maximum of two vouchers maybe used per table, booking or group (maximum of eight people dining)
Only valid for set menu only
Must be 18 years or older to consume alcohol
No BYO
24 hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on the voucher
Menu
Entrée - Choose One Each
Popcorn Prawns, Wasabi Aioli, Baby Coriander (gf)
Slow Cooked Sweet and Sour Lamb Ribs (gf)
Beef Carpaccio, Mizuna and Chicory Salad, Shaved Parmesan (gf)
Porcini and Truffle Arancini, Aioli
Mains - Choose One Each
Jerk Chicken Breast, Wombok Slaw, Sweet Potato Puree (gf)
Szechuan Peppered Beef, Mustard Cream Potatoes, Kale, Jus (gf)
Sumac Baked Salmon (pink), Black Quinoa, Harrissa Paste (gf)
Battered Eggplant, Kale and Buckwheat Salad (gf)
Dessert - Choose One Each
Sticky Date Pudding, Caramel sauce and Vanilla Ice Cream
Lemon Curd Tart, Vanilla Ice Cream
Vanilla Panna Cotta, Pomegranate Molasses, Honey
AMAZING! Dress to impress and go hungry, it is one cool place. It is a nice resaurant and bar, busy but not too packed. The crowd is eatern suburbs i think and everyone is pretty friendly and well dressed. The food is so good, they are normal fair portion sizes too. The cocktail menu is impressive! And delicious, give this place a try.Zomato (formerly Urbanspoon)
Best of Double Bay. Thank you Pelicano for delivering one of the finest dinning experiences i have had in Sydney. The Staff were wonderful especially Cristy the manager, very helpful with our night and reservation,The bar staff extremely knowledgeable and I found out Alex the bar manager had won Bartender of the year in France... An impressive accolade. The fit out was suburb with original art by Mattise and Liechtenstein... The real triumph of the night though was the food, the creativity and tastes on offer were a real delight. I would give Pelicano a 9/ 10 for overall experience. Will be back again and again.Zomato
