Sydney • Fine dining
All-You-Can-Eat Signature Seafood Buffet Brunch with Optional Free-Flow Drinks Upgrade at Sheraton Grand Sydney
Book up until 27 July 2025
Seafood lovers, assemble! Dive into a decadent Sunday seafood brunch buffet at Sheraton Grand Sydney Hyde Park, where indulgence meets elegance. Delight in an all-you-can-eat spread featuring the freshest Sydney rock oysters, tiger prawns, mussels and more, alongside mouth-watering dishes from live cooking stations and a decadent dessert bar. Elevate your experience with an optional free-flow drinks upgrade, featuring house wine and beer. Whether it’s a leisurely solo lunch, a family feast or a romantic meal for two, this is pure seafood bliss.
Inclusions
- Valid for one child (4–12) or one adult (13+)
- All-you-can-eat seafood buffet brunch at Sheraton Grand Sydney Hyde Park
- Free-flow coffee, tea and soft drinks
- UPGRADE to include free-flow house beer and wine (*must be 18+ for alcohol consumption)
- Live cooking station with expert chefs
- Live music
- Available: Sundays: Sittings at 12.30-3.30pm (last booking)
Sample Menu Highlights
- Seafood: Sydney rock oysters, mussels, tiger prawns, clams
- Live Cooking Stations:
- Roast Duck & Noodle Station: Duck pancakes with hoisin and spring onion and creamy laksa with fresh noodles and choice of proteins or tofu
- Ramen Station: Customisable ramen with various toppings
- Eggs Benedict Station: Poached eggs with truffle hollandaise
- Sunday Carvery: Freshly carved meats
- Vegan Station: A variety of plant-based options
- Cheese Counter: Sample a selection of gourmet cheeses to complement your meal
- Dessert Bar: Cascading milk chocolate fountain, fresh fruits, pecan tart, triple chocolate cake, tiramisu
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Sundays
Duration: Flexible
From $119 /person
Valued up to $125
-5%
Includes taxes & fees
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