Rowland Flat • Restaurants & bars
Indulge in a Four-Course Mediterranean-Inspired Feed Me Menu with Glass of House Wine for Two at Lou's by Horizon
Book up until 31 January 2026
Embark on a culinary adventure in the picturesque Barossa Valley with a Mediterranean-inspired ‘feed me’ menu at Lou’s by Horizon. Set among the vines of family-owned Lou Miranda Estate, you’ll indulge in a chef’s selection of produce-driven dishes, prepared from locally sourced ingredients. Enjoy a glass of wine, handcrafted at the onsite winery, as you taste your way through a menu that celebrates fresh flavours and culinary creativity. Complemented by vineyard views, this is a great experience for foodies seeking a gastronomic adventure!
Inclusions
- Valid for two adults (18+)
- Four-course ‘Feed Me’ menu at Lou’s by Horizon
- One glass of house wine per person
- Available:
- Thursday – Monday: Lunch sittings from 11am–3pm (last booking)
- Saturday: Dinner sittings from 5.30pm–7.30pm (last booking)
- Venue: Lou’s by Horizon – 1876 Barossa Valley Way, Rowland Flat 5352, South Australia
Sample Menu Highlights
- Antipasti:
- Homemade dips, sorpressa and cheddar with pita bread
- House-marinated olives and vegetable pickles with chilli and lemon (gluten free)
- Primi:
- Casarecce with pork sausage, cavolo nero, chilli and grana padano
- Mushroom risotto with wild mushrooms, porcini dust, enoki and pecorino (gluten free)
- Secondi (choose one):
- Braised beef brisket in red wine with mustard mash, seasonal vegetables and pink peppercorn glace (gluten free)
- Pan-seared lemon sage chicken with sweet pumpkin, crispy potato and pan gravy (gluten free)
- Dolce:
- Crispy date and pistachio stuffed pancake with salted caramel and toffee ice cream
*Menu is subject to change. Images and descriptions are provided as examples only
Overview
Availability: Thursday – Monday
Duration: Flexible
From $145 /two people
Valued up to $164
-12%
Includes taxes & fees
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