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Brisbane: GOMA Art & Dine Experience with Fairy Tales Exhibition Entry, Three-Course Lunch & Glass of Prosecco for Two
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South Brisbane • Fine dining

Brisbane: GOMA Art & Dine Experience with Fairy Tales Exhibition Entry, Three-Course Lunch & Glass of Prosecco for Two

Book up until April 2024

Enjoy the ultimate long lunch session: settle in for a feast at GOMA Farm-to-Table, a new pop-up dining experience at Gallery of Modern Art (GOMA), before immersing yourself in GOMA’s summer blockbuster exhibition: ‘Fairy Tales’. Excite your senses with your choice of three courses from a refined menu crafted by QAGOMA Executive Chef Aaron Holt that celebrates the best of local produce. Before or following your lunch, wander into the magic of ‘Fairy Tales’. Showcasing exceptional contemporary art, breathtaking costumes and immersive installations, this exhibition explores how fairy tales from across the world have held our fascination for centuries, and celebrates the timeless genre of storytelling.

Inclusions
  • Valid for two adults (18+)
  • Entry to exhibition: ‘Fairy Tales’ (Please note: ticket can be collected before or after lunch from the GOMA Farm-to-Table)
  • Three-course lunch at GOMA Farm-to-Table dining pop-up – choice of one entree, one main and one dessert per person
  • One glass of prosecco, per person served on arrival
  • 10% discount for purchases at QAGOMA Gift Shop on the day
  • Available hours: Thursday – Sunday: 12pm, 1pm or 2pm start time
  • Bookings valid 27 January to 28 April 2024

Sample Menu (Choose One Dish from Each Course)

  • Entree
    • Gulf squid gnocchi, chive emulsion, dashi, ink tuille
    • Cold roasted Warrego River kangaroo, beetroot, black garlic (gf)
    • North Queensland barramundi crudo, leche de Tigre & finger lime (gf,df)
    • Smoked watermelon carpaccio, cucumber & yuzu caviar (v, gf,df)
  • Main
    • Pan roasted local fish, sand pipis, lemon myrtle beurre blanc (gf)
    • Brisbane Valley quail, chorizo, sweet corn, pickles
    • Wagyu tri-tip, roasted chestnut, pioppino mushrooms, kohlrabi (gf)
    • Roast celeriac Mille-Feuille, caramelised cauliflower and almonds (v,df,gf)
  • Dessert
    • Kakadu plum & peach pannacotta, cultured cream (gf)
    • Wattle seed mascarpone, tropical fruit, pavlova (v,gf)
    • BBQ pineapple, Milton Distillery spiced cane glaze, chocolate & coconut (vv,df,gf)
    • Duo of Australian cheese, tomato kosho jam, grilled sourdough
  • *Please note: v: vegetarian; gf: gluten free; df: dairy free
  • *Dishes listed are subject to change, depending on seasonal produce and availability. Special dietary needs can be accommodated
Overview
Availability: Thursday – Sunday
Duration: Flexible
Buy now, choose dates later available Learn more
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Location

Gallery of Modern Art, Stanley Place, South Brisbane, QLD

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