- Experiences
- 8/255 Military R...
- Eight-Course Che...
Eight-Course Chef's Shared Tasting Menu with Drinks for Two
Settle into a long, lingering evening built around eight thoughtful courses arriving across the table for two at kholl modern bistro. The kitchen leans into modern Australian cooking with a quiet Asian influence – a chef-led journey that moves through bright shared plates, considered seafood, slow-cooked sirloin and a finale that earns the table’s full attention. Glasses stay full with your choice of house sake, wine or beer throughout, while the newly polished dining room hums in low light. This is the kind of long-table dinner that turns a meal into an occasion.
Inclusions
• Valid for two people
• Eight-course shared tasting menu
• Choice of house sake, wine or beer (one drink per person)
Available: Wednesday – Thursday: 6pm–8pm; Friday – Saturday: 5.30pm–8pm; Sunday: 5.30pm–7pm (last booking times)
Sample Menu Highlights:
- Bread Course: Charcoal & white miso butter, sea salt
- Cured Fish: Hiramasa kingfish, garlic, shallot, buttermilk
- Vegetables: Persimmon, witlof, leek, sesame yoghurt, wattleseed butter, Jerusalem artichoke
- Pasta: Moreton Bay bug & Hokkaido scallops, Fremantle octopus, cassarecce
- Main: Black Angus sirloin with your choice of sauce – truffle ponzu, balsamic jus, smoked garlic emulsion or café de kholl butter
- Salad: Leaf salad, whipped feta, edible flowers, fermented white grape vinaigrette
- Dessert: Apple tart, wattleseed ice cream, salted sable
*Menu is subject to change. Images and descriptions are provided as examples only.
