• Valid for two adults (18+)
• Choice of one starter per couple
• Choice of one entree, one main and one dessert per person
• One bottle of house red, white or rose wine to share per couple
• Available:
  • Monday – Friday, 11.30am–2.30pm and 5pm–8pm;
  • Saturday – Sunday, 11.30am–3pm and 5pm–8.30pm
• Venue: Harbourfront Seafood Restaurant, Bay 1–3, 7–27 Circular Quay West, The Rocks, Sydney, New South Wales 2000

Sample Set Menu Highlights:

• Starter to share (choose one per couple)
  • Char grilled pita bread, taramasalata and salmon roe (df, hf, nf)
  • Roasted mixed olives, chili, garlic, lemon & oregano marinade (v, df, gf, hf, nf)
• Entree (choose one)
  • Flash fried baby calamari, parsley, lemon and wasabi aioli (df, hf, nf, i)
  • Roasted carrot, pumpkin, zucchini, torched tofu, Tofu cream orange vinaigrette (vg, gf, df, nf)
  • Grilled squid salad with orange, pear, baby cos & house dressing served warm (df, gf, nf, hf, m)
  • Charcuterie – mortadella, prosciutto, salumi, pickles and grissini (df, nf)
• Mains (choose one)
  • Pan-roasted Humpty Doo barramundi, succotash & cream sauce (gf, a)
  • James squire’s zero % beer English style Fish & Chips, crushed peas, chip shop curry sauce and house made tartare (df, hf, nf, m)
  • Grilled Pinnacle Striploin MBS2+ 200gm served with spinach & green peppercorn sauce (gf, hf, nf)
  • Potato puree, wood ear mushroom, king browns, pickled shimeji and fried enoki mushrooms with sweet mirin onions (vg, gf, nf, df)
• Dessert (choose one)
  • House-made strawberry tiramisu
  • Vanilla panna cotta, seasonal fruit, almond crumble and tuille (hf)
  • Cheese of the day, served with maple syrup & pink peppercorn lavosh (hf, nf)
• Bottle of wine to share (choose one)
  • House red
  • House white
  • House rose

*Menu is seasonal and subject to change. Note: (v) vegetarian, (vg) vegan, (gf) gluten-free, (df) dairy-free, (hf) halal friendly, (nf) nut-free, (i) imported, (a) australian