Call us 24 hours, 7 days
Local Sales & Support
1300 892 711
International Support
+61 2 9051 1816
Cudo
  • Experiences
  • Tynong
  • Gippsland: Exclu...
Sorry, this limited time offer has sold out!
Gippsland: Exclusive Shared Four-Course Menu with Paired Wines For Two at Award-Winning Cannibal Creek Vineyard
View offer details
View offer details
Similar offers around Tynong you may also like
More exclusive offers available in Tynong
Browse all offers
Sold out
Tynong • Breweries, distilleries & vineyards

Gippsland: Exclusive Shared Four-Course Menu with Paired Wines For Two at Award-Winning Cannibal Creek Vineyard

Book up until February 2023

Discover the delicious flavours of Gippsland with an exclusive three-course shared dining experience with paired wines at the award-winning Cannibal Creek Vineyard. Clink your glasses and embark on an epicurean adventure as you are treated to an exclusive modern Australian menu highlighting the best of local produce and French-style wines. Under the rustic vaulted ceiling beams and surrounded by views of sprawling greenery, you’ll enjoy a selection of savoury delights including a decadent charcuterie board and your choice of a shared main. With your dishes accompanied by a matching tipple of five wines and a luxurious individual dessert each to finish, share a toast to your memorable dining experience at this gorgeous Gippsland establishment.

Inclusions
  • Valid for two adults (18+)
  • Four-course shared dining experience including paired wines per couple
  • Shared entrees, choice of one main course and sides to share per couple, individual dessert per person
  • Five small glasses of paired wines per person
  • Available sittings: Friday: 12pm-2pm, 6pm or 7pm (last booking); Saturday: 11.45am & 2.30pm; Sunday: 11.45am & 2.30pm

Shared Dining Set Menu Highlights:

  • Course 1: Charcuterie served with house-made pickles, sourdough; Selection of Gippsland cheese, quince paste, house-made pickles, crackers
  • Course 2: Mushroom & pumpkin arancini with aioli; Jamon, capers and parmesan croquettes with aioli; Salmon gravlax cured in beetroot & Wild Dog gin with lemon myrtle dressing
  • Course 3: Choice of braised ox cheek, celeriac puree, pickled cabbage; or House-made gnocchi, creamy Chardonnay and mushroom sauce; or Free-range pork belly, roasted fennel, miso sauce to share
  • Sides: Green leaf salad, pine nuts, beans, radish, feta and vinaigrette; Patatas Bravas, roasted tomato and capsicum sauce
  • Course 4: Choice of citrus panna cotta with frangipani crumble, berry compote; or dark chocolate and coffee mousse with chantilly cream; or baked lemon tart with passionfruit syrup and chantilly cream per person
  • Served with five small glasses of paired wines per person
Overview
Availability: Friday – Sunday
Duration: Flexible
Buy now, choose dates later available Learn more
This offer has SOLD OUT
Browse all experiences

Pricing & availability

No tickets available
Sorry, this offer is sold out. Browse our other featured experiences or check out other similar offers below.
Browse all experiences
Other offers
View all
Location

260 Tynong North Road,, Tynong, VIC

Things to know