Surfers Paradise • Restaurants & bars
Gold Coast: Revolving Rooftop Buffet Lunch Experience at Horizon Sky Dining
Book up until 31 December 2025
Why choose between ocean, hinterland or Gold Coast city views when you can have it all at Horizon Sky Dining? At Gold Coast’s only revolving restaurant, you’ll enjoy both elevated vistas and sumptuous eats from the 26th floor of the Crowne Plaza Surfers Paradise, an IHG Hotel. Dine on an exquisite selection of ocean-fresh, locally sourced seafood, charcuterie and salad selection, hot entrees, mains and desserts as you relish views of the glittering Gold Coast from above. Whether you’re celebrating a milestone or catching up with friends, every bite is as unforgettable as the view that stretches before you with lunch at Horizon Sky Dining.
Inclusions
- Valid for one person
- Buffet lunch at Horizon Sky Dining
- Valid for Thursday & Friday sitting or Saturday & Sunday sitting, as purchased – please make your selection carefully
- For the month of February 2025, dinner is also available each Thursday and Friday (sittings at 5.30pm and 6.15pm)
- Available: Thursday – Saturday: Sittings at 12pm, 12.30pm, and 1pm. Buffet finishes at 2.30pm. Sunday: Sittings at 12pm–1pm (last booking time). Buffet finishes at 2.30pm
- Venue: Level 26, Crowne Plaza Surfers Paradise, an IHG Hotel, 2807 Gold Coast Hwy, Surfers Paradise QLD 4217
- Bookings valid to 31 December 2025
Buffet Menu Highlights:
- Seafood Selection
- Ocean fresh prawns
- Pacific oysters
- Spanner crab
- Tasmanian smoked salmon with shaved Spanish onion, capers & horseradish cream
- Cold Selection
- Charcuterie Selection: Pancetta, turkey breast, Hungarian salami, mustards and chutney
- Antipasto Platter: Roasted vegetables, olives, eggplant dip, avocado, sourdough
- Hot Mains
- Baked barramundi, miso and lime broth (gf)
- American-style barbecue chicken (gf)
- Crispy Bangalow pork belly with hoisin sauce
- Black Angus beef medallion with shiraz and red onion jus (gf)
- Dessert
- Chocolate profiteroles
- Vanilla pannacotta
- Double brie, camembert, blue cheddar, quince paste, dried fruits, lavosh, grissini
*Please note: Menu is seasonal and subject to change. Note: gf - gluten free
Overview
Availability: Thursday – Sunday
Duration: Flexible
From $99 /person
Includes taxes & fees
Valued up to $110
Check availability-10%
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