• Valid for two or four people (18+)
• Tapas platter per couple featuring five chef-selected items
• Main per person
• Dessert of the day per person
• Glass of house wine per person
• Available: Tuesday – Friday and Sunday: 5.30pm–8.30pm
• Venue: Pier 35 Bar and Grill, D ‘Albora Marinas Pier 35, 263–329 Lorimer Street, Port Melbourne, Victoria 3207
• Bookings valid from 2 January 2025
• Bookings valid to 30 November 2025

Menu Highlights:

• Shared Tapas Platter: Char-grilled Moreton Bay bugs, king prawns, oysters shucked to order, salt and pepper calamari and pan-fried saganaki
• Pan-roasted deep sea Dory fillets, pin boned, skin off with potato puree, sautéed greens and a sweet capsicum pesto
• Porchini, cremini, and portobello mushroom risotto with truffle oil and finished with shaved parmesan
• Paella cooked in the pan and served in the pan with chicken, chorizo, market fresh seafood, garlic, chilli and saffron rice
• Slow-cooked Gippsland lamb shank with root vegetables and rosemary-infused mash potato
• 320g Gippsland grass-fed scotch fillet (dry aged 28 days) served over creamy mash potato

*Menu items are subject to change. Images and descriptions have been provided as examples only