Sydney: 10-Course Luxury Indian Escape Banquet at Chef-Hatted Manjit's Wharf with a Glass of Sparkling Wine
Sit down to a sumptuous feast of the senses with a premium 10-course banquet experience prepared by the award-winning chefs at Manjit’s Wharf. From the moment you pass through the doors of this chef-hatted waterfront institution, you’ll be transported to a culinary nirvana with a curated selection of decadent dishes that will tempt your tastebuds. Each plate – from the rich Malibu prawn Malabari to Manjit’s creamy 1950s butter chicken – invites you to enjoy an innovative fusion of regional Indian flavours, accompanied by classic sides including crispy pappadums and flaky Gol Gol Gappa. With views of Darling Harbour and a glass of sparkling to sip while you recline in the best seat in the house, this truly luxe banquet experience is like no other at Manjit’s Wharf.
Inclusions
- Valid for one adult (18+)
- 10-course Indian degustation menu
- Glass of sparkling wine per person on arrival
- Grab Manjit’s food memoir, complete with 18 secret family recipes to take home for only $24.99 (RRP $39.99)
- Available: Tuesday – Sunday: 6pm-8pm (last booking time)
- Bookings valid to 31 January 2023
Sample Set Menu:
- Starters and Accompaniments: Gol Gol Gappa, Pappadums and Raita, Family Naan (Parties of 4 or more) and Rice
- Entree: Bharrah Kebab, Chicken Tikka Banjara, Bengali Fish Malai and Kabhi Khushi Kabhi Khumb
- Mains: Manjits 1950s Butter Chicken, Bakra Roganjosh, Malibu Prawn Malabari, Baigan Tak-a-Tak and Dal Khushbudar
- Dessert: Alfonso Mango Lassi Cheesecake
Pricing & availability
10/49 Lime St, Sydney, NSW
