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Contemporary Korean Lunch Degustation Experience at Jung Sung
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Level 3/2-10 Kensington St · Restaurants & bars
Contemporary Korean Lunch Degustation Experience at Jung Sung
Book up until 30 November 2022
9.0
Exceptional
294 reviews from Google
Step inside Jung Sung and indulge your senses with a lunch degustation, a contemporary Korean dining experience unlike any other. Be swept away by the charming place settings, incredible windows and a spacious terrace that wraps around the restaurant, showcasing Sydney’s skyline. Each plate spins Korean cuisine with finesse, using modern and traditional techniques, adding native flavours, playing with pickles and ferments, and championing seasonal produce. Treat yourself or a loved one to a unique dining experience and see how the local talent combines tradition and modernity to celebrate the best flavours from Korea and Australia.
Inclusions
- Valid for one person (*minimum two people per booking)
- Three-course lunch or five-course lunch, as selected
- Please note: Guests must choose the same course menu for this experience as mixed courses for the same group is not available
- Available hours: Lunch: Saturday and Sunday: 12pm-3pm
Three-Course Menu
- Course 1: Hiramasa kingfish, served raw with pomelo, persimmon chojang
- Course 2: Black Angus beef rib with winter roots, maesengyi, sour dough ($20 surcharge applies) OR
- Crispy pork loin with cheddar crumb, Jerusalem artichoke, fermented capsicum
- Course 3: Yuja and tangerine with wattle seeds, cream cheese
Five-Course Menu
- Course 1: Hiramasa kingfish, served raw with pomelo, persimmon chojang
- Course 2: Catch of the Day: Steamed, air-dried fish roe, sugar snap peas
- Course 3: Black Angus beef rib with winter roots, maesengyi, sour dough ($20 surcharge applies)
- OR Crispy pork loin with cheddar crumb, Jerusalem artichoke, fermented capsicum
- Course 4: Sweetcorn: Denjang, sweet corn custard, soy sauce, caramelised pistachio
- Course 5: Yuja and tangerine with wattle seeds, cream cheese
Overview
Availability: Saturday and Sunday
Duration: Flexible
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