Three-Course Indian Lunch with Drinks:

• Valid for two people
• Chicken tikka and onion bhaji to share between two OR Seekh kebab and spring rolls to share between two
• Curry from set menu per person
• Basmati saffron rice and plain naan
• Gulab jamun dessert per couple
• 500ml Italian Tribiano or Montepulciano wine to share (upgrade to 1L for $15) (*18+ only) OR soft drink per person
• Available every day: 12pm–2.30pm (last sitting)
• Bookings valid to 31 October 2023

Four-Course Indian Dinner with Drinks:

• Valid for two people
• Pappadum served with salsa, mint sauce and sweet mango chutney
• Chicken tikka and onion bhaji to share between two OR Seekh kebab and samosa to share between two
• Curry from set menu per person
• Basmati saffron rice and plain naan per couple
• Gulab jamun dessert per couple
• 1L Italian Tribiano or Montepulciano wine to share (*18+ only) OR soft drink per person
• Available every day: 5pm–6.30pm (last sitting)
• Bookings valid to 31 October 2023

Main Course Options:

• Butter Chicken: Chicken marinated in traditional yoghurt and spices and cooked in tandoor
• Chicken Tikka Masala: Tandoori chicken cooked in a delicious sauce tossed with tomato, capsicum and onion
• Lamb Rogan Josh or Desi Chicken: From Northern India, with a rich gravy of tomato and onion finished with exotic spices
• Korma (Chicken, Lamb, Beef or Vegetable): A mild dish of roasted ground cashew with a hint of spices
• Panjim Fish Curry: From the city of Panjim on the Konkan coast comes this beautiful recipe
• Madras (Chicken, Lamb or Beef): Special dish from Madras cooked with roasted mustard seeds, coconut milk and fresh coriander
• Vindaloo (Chicken, Lamb or Beef): A specialty of Goa, boneless meat macerated in red wine, finished in a very spicy sauce
• Paneer Tikka Masal: Cottage cheese cooked with aromatic spices and fresh tomato, capsicum and onion
• Palak dish of your choice
• Daal Tadka (Northern Indian Delight): Lentils simmered in a slow fire overnight, tempered with onion, garlic and tomatoes