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Two or Three-Course Harbourfront Dining with a Bottle of Wine in The Rocks for Two
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Bay 1-3, 7-27 Circular Quay West · Restaurants & bars
Two or Three-Course Harbourfront Dining with a Bottle of Wine in The Rocks for Two
Book up until 31 October 2023
9.4
Exceptional
9 reviews
Bask in the glory of Australia’s most iconic harbour with a lavish waterfront dining experience at Harbourfront Seafood Restaurant! Beyond specialising in seafood, their fresh menu also offers a range of options that cater to diverse preferences, crafted with a modern Australian twist. Choose either a two or three-course meal from their delectable menu to enjoy in style, accompanied by a bottle of wine to share. Make it a date night for two or invite a best friend along for a long lunch – it’s the perfect setting for any occasion with views of glittering Sydney Harbour!
Inclusions
- Valid for two adults (18+)
- Choice of one main per person
- Choice of one entree OR one dessert per person
- UPGRADE for three courses (one entree, main and dessert per person)
- One bottle of wine to share
- Available: Monday – Friday: Lunch: 11.30am–2.30pm sittings; Dinner: 5.30pm–8.30pm sittings. Saturday & Sunday: Lunch: 11.30am–3.30pm sittings; Dinner: 5.30pm–8.30pm
- Bookings valid to 15 October 2023
Sample Menu Highlights
Entree
- Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw
- Flash fried baby calamari, parsley, lemon and chili aioli
- La Stella burrata, charred capsicum, tomato pesto, Kombu oil and crostini (V)
- Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (GF)
Mains
- Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)
- Mafalde pasta, spicy ‘Nduja and pork ragu, chili and garlic pangratatatto (GF option available)
- 150 Lashes battered fish and chips, crushed peas and ‘chip shop’ curry sauce (DF)
- Grilled organic chicken breast, squash and truffle mushroom pearl barley risotto, hazelnut crumb and jus
- Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (GF)
Dessert
- Matcha pannacotta, mandarin, sesame tuille and meringue shards (GF)
- House-made Tiramisu
- Choice of one Australian or international cheese, lavosh and preserves: Roquefort Papillion (France), Pyengana clothbound cheddar (Tasmania) or Brique Dauffinois double cream (France)
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