Two or Three-Course Harbourfront Dining with a Bottle of Wine in The Rocks for Two

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Two or Three-Course Harbourfront Dining with a Bottle of Wine in The Rocks for Two

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The Rocks • Restaurants & bars

Two or Three-Course Harbourfront Dining with a Bottle of Wine in The Rocks for Two

Book up until 31 October 2023

Bask in the glory of Australia’s most iconic harbour with a lavish waterfront dining experience at Harbourfront Seafood Restaurant! Beyond specialising in seafood, their fresh menu also offers a range of options that cater to diverse preferences, crafted with a modern Australian twist. Choose either a two or three-course meal from their delectable menu to enjoy in style, accompanied by a bottle of wine to share. Make it a date night for two or invite a best friend along for a long lunch – it’s the perfect setting for any occasion with views of glittering Sydney Harbour!

Inclusions

Valid for two adults (18+)
Choice of one main per person
Choice of one entree OR one dessert per person
UPGRADE for three courses (one entree, main and dessert per person)
One bottle of wine to share
Available: Monday – Friday: Lunch: 11.30am–2.30pm sittings; Dinner: 5.30pm–8.30pm sittings. Saturday & Sunday: Lunch: 11.30am–3.30pm sittings; Dinner: 5.30pm–8.30pm
Bookings valid to 15 October 2023

Sample Menu Highlights

Entree

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw
Flash fried baby calamari, parsley, lemon and chili aioli
La Stella burrata, charred capsicum, tomato pesto, Kombu oil and crostini (V)
Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (GF)

Mains

Saffron glazed slow roasted cauliﬂower, almond miso butter and roasted Dutch carrots (vegan)
Mafalde pasta, spicy ‘Nduja and pork ragu, chili and garlic pangratatatto (GF option available)
150 Lashes battered fish and chips, crushed peas and ‘chip shop’ curry sauce (DF)
Grilled organic chicken breast, squash and trufﬂe mushroom pearl barley risotto, hazelnut crumb and jus
Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (GF)

Dessert

Matcha pannacotta, mandarin, sesame tuille and meringue shards (GF)
House-made Tiramisu
Choice of one Australian or international cheese, lavosh and preserves: Roquefort Papillion (France), Pyengana clothbound cheddar (Tasmania) or Brique Dauffinois double cream (France)

Overview

Availability: Every day

Duration: Flexible

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