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Sydney: Unique Five-Course Degustation in a Private Dining Dome Overlooking the Harbour with Cocktails Upon Arrival
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The Rocks • Fine dining

Sydney: Unique Five-Course Degustation in a Private Dining Dome Overlooking the Harbour with Cocktails Upon Arrival

Book up until November 2022

Take in panoramic views of the Sydney Opera House and the Harbour Bridge from a unique perspective in the privacy of your own exclusive Dining Dome as you’re treated to a five-course degustation at Luna Lu. Located in Sydney’s iconic Campbells Cove, this unforgettable experience is a perfect setting for any special occasion. You’ll be greeted with a welcome cocktail on arrival so you can toast to your night ahead before you begin your pan-Asian degustation. Luna Lu’s menu has been thoughtfully designed to take you on a sensory journey through Modern Asia, with each element elegantly inspired by glamour and opulence. With menu highlights including black truffle duck spring rolls and MB6+ Wagyu beef, each dish creates innovative and flavorful new fusions whilst celebrating premium produce. After your private dining experience ends, you can continue to soak up the spectacular views, while you watch the world swirl past from your dining dome.

Inclusions
  • Valid for two or four people
  • Five-course degustation menu in Luna Lu’s Dining Dome
  • Cocktail on arrival per person
  • Dining Dome use for two hours
  • Minimum two people per booking, maximum of eight
  • 10% surcharge for public holidays applies
  • Available hours: Monday: 5pm-10pm, Tuesday–Thursday: 12pm-10pm

Set Menu: Course One - Premium grade fresh oysters from Merimbula served natural or with Caviar Oscietra and finger lime Course Two - Kataifi wrapped tiger prawns, yuzu avocado, sweet and spiced mayo and fresh starfruit; Roasted duck, premium grade Italian black truffle and porcini mushrooms, served with a ginger vinaigrette Course Three - Honey and lemon glazed crispy free-range chicken served with charred pineapple and crispy buttered plantain (gfo)(dfo); 200g Grass fed Ranger Valley Wagyu beef cubes wok fried with onion and asparagus, seasoned with sweet wasabi (gfo)(dfo) Course Four - Spinach fried rice with edamame, broccolini and snow peas (v)(gf); Chargrilled asparagus with Luna XO sauce and charred hazelnut (gf) Course Five - Chef’s selection shared dessert

Overview
Availability: Monday–Thursday
Duration: Flexible
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Location

Campbells Cove, Ground Level, Bays 4 and 5, 7-27 Circular Quay W, The Rocks, NSW

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