• Valid for one child (2–13) or one adult (14+)
• Three-hour Sydney Vivid Lights glass boat dinner cruise
• Four-course dinner menu
• Reserved seating and waiter service
• Cruise past iconic Sydney sights while you dine
• Fully licensed bar onboard (own expense) (*must be 18+ for alcohol consumption)
• Available: selected days: Boarding at 6.45pm sharp; returns 9.45pm (approximately)

Sample Menu Highlights

• Entrée Sharing Platter (choose one):
  • Smoked salmon ceviche with seared prawns & avocado (GF)
  • Seared scallops in half shell with jalapeño, shallots and olive oil (GF)
  • Chicory, radicchio & frisée salad with goats curd, figs & walnuts dressed with balsamic glaze (N, D, V)
• Mid Entrée:
  • Butterflied grilled king prawns with red chilli and XO sauce
• Main (choose one):
  • Herb-crusted breast of chicken, served on heirloom carrots, crispy potatoes, enoki mushroom with mushroom sauce (D)
  • Grilled market fish of the day with braised croccolini, heirloom tomatoes, fennel & orange salad and beurre noisette
  • Classic italian gnocchi with spinach, sage pesto and broccolini heads (GF, V)
• Dessert (alternative serve):
  • Pistachio hazelnut paris-brest with pistachio caquelin, hazelnut creme, choux pastry and candied nuts (N, V)
  • Hawaii island with vanilla short crust, coconut lime caramel, pineapple mousse and streusel (N, V)

*Menu is subject to change. Images and descriptions are provided as examples only