Three-Hour Showboat Dinner Cruise with Three-Course Dinner & Live Cabaret Show
Immerse yourself in the enchanting spectacle of Sydney Harbour aboard the Showboat Dinner Cruise. Revel in the vibrant fusion of cultures, brought to life through electrifying cabaret performances and global dance routines. You can witness the harbour’s transformation into a dazzling canvas of light installations during Vivid Sydney, including the mesmerising Lighting of The Sails and the radiant Sydney Tower Eye. Savour a delectable three-course dinner as the captivating cabaret show unfolds. This unique perspective of Vivid Sydney’s highlights is a sought-after experience, so secure your spot early to avoid the rush and elevate your evening with this luxurious cruise.
Inclusions
- Valid for one child (2–13) or one adult (14+)
- Three-hour Sydney Harbour dinner cruise aboard the Sydney Showboat
- Three-course dinner
- ‘Voyage of Love’ cabaret show performance during dinner (*approximately 60-minute run time)
- Reserved seating and waiter service
- Cruise past iconic Sydney sights while you dine
- Fully licensed bar on board (own expense) (*must be 18+ for alcohol consumption)
- Departure/return point: King Street Wharf 5 – The Promenade, Lime Street, Sydney 2000, NSW
- Available: Monday, Wednesday, Friday and Saturday: Boarding at 7pm sharp; returns 10pm (approximately)
Sample Menu Highlights
- Entrée Sharing Platter (choose one):
- Smoked salmon ceviche with herbed prawns and shaved fennel
- Scallops with moilee sauce (contains dairy)
- Assorted Delhi chaat: smashed samosas, yoghurt, tamarind chutney and chickpea salsa, flaky cottage cheese and spinach pocket (vegetarian, contains dairy and gluten)
- Main (choose one):
- Mediterranean spiced breast of chicken, served on crispy chat potatoes, honey glaze dutch carrots and tender broccolini with rich mushroom sauce (contains dairy and gluten)
- Herb-crusted salmon steak served with chat potatoes, Moroccan spice steamed broccolini and sauce vierge with lemon
- Beetroot ravioli with beurre blanc, muscatels, edamame beans, red vine sorrel and parmesan (vegetarian, contains dairy and gluten)
- Dessert (alternative serve):
- Wattleseed dulce de leche cheesecake (contains dairy, gluten and tree nuts)
- Roasted pineapple melange with vanilla mousse and rose-infused watermelon (contains dairy, gluten and tree nuts)
*Menu is subject to change. Images and descriptions are provided as examples only
