Waterfront Two-Course Lunch with Glass of Sparkling Wine at Ripples Chowder Bay
Slow down and savour the serenity of Sydney Harbour with a waterfront two-course lunch at Ripples Chowder Bay in Mosman. Be welcomed with a glass of sparkling wine as you take in glittering views of the water before turning your attention to the menu – a celebration of seasonal local ingredients with Mediterranean flair. Choose a delectable main per person – think slow-cooked meats and fresh-caught seafood – then end on a high note with Italian-inspired desserts like zesty limoncello cheesecake and artisanal gelato. With each plate crafted to capture the flavours of the season, this leisurely lunch by the water is equally perfect for special occasions or mid-week indulgence.
Inclusions
- Valid for two adults (18+)
- Two-course lunch (main and dessert) with shared sides at Ripples Chowder Bay
- Glass of sparkling wine per person
- Tea and coffee
- Available: Monday – Friday: Sittings from 12pm–3pm
Sample Menu Highlights
Mains (choose two):
- Lamb rigatoni: Lamb shoulder ragu, crispy sage, burnt butter, parmesan
- Prawn mafaldine: Clarence River prawns, XO bisque, Thai basil
- Ripples beer-battered fish and chips: Tartare sauce, pickled onion vinegar, lemon (dairy free)
- Slow-cooked beef cheek: Black garlic, carrot, red wine jus (gluten free, dairy free)
- Roasted cauliflower: Whipped feta, saffron, pistachio, mint, apple balsamic (vegetarian, gluten free, contains nuts)
Sides (choose two):
- Chips
- Truffle chips: Parmesan, porcini, truffle mayo (vegetarian, gluten free)
- Roasted baby potatoes: Sea salt, rosemary oil
- Rocket salad: Aged balsamic, Parmigiano, compressed pear, pine nuts (vegetarian, gluten free, contains nuts)
- Market greens: Pecorino, lemon
Desserts (choose two):
- Limoncello cheesecake: Vanilla cream, limoncello gel, almond crumble (contains nuts)
- Chocolate cremeux: Miso dulce de leche, charcoal crumble, coconut ice cream, matcha
*Menu is subject to change. Images and descriptions are provided as examples only
