Brisbane: Chef-Hatted Nine-Course Private Dining Experience with Wine Pairings & Welcome Cocktail

Embark on a journey of innovative and deeply satisfying culinary delicacies with an unforgettable nine-course degustation experience at the chef-hatted Deer Duck Bistro, a charming example of Brisbane’s flourishing food scene.

Seamlessly combining vintage grandeur with seasonal, locally sourced produce, Deer Duck Bistro is a striking and precise venue known for its unrivalled service and dedication to European-influenced cuisine with contemporary Australian flair. Sit down for a decadent four-hour degustation experience, lovingly created and garnished to perfection, while enjoying a perfectly paired glass of international wines with each course. As you relax, a knowledgeable sommelier or member of the expert waitstaff will lead detailed commentary, while several dishes are also prepared and served tableside by the evening’s head chef.