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Brisbane: Chef-Hatted Nine-Course Private Dining Experience with Wine Pairings & Welcome Cocktail

Brisbane: Chef-Hatted Nine-Course Private Dining Experience logo
Travel until 06 Apr 2022

Embark on a journey of innovative and deeply satisfying culinary delicacies with an unforgettable nine-course degustation experience at the chef-hatted Deer Duck Bistro, a charming example of Brisbane's flourishing food scene.

Seamlessly combining vintage grandeur with seasonal, locally sourced produce, Deer Duck Bistro is a striking and precise venue known for its unrivalled service and dedication to European-influenced cuisine with contemporary Australian flair. Sit down for a decadent four-hour degustation experience, lovingly created and garnished to perfection, while enjoying a perfectly paired glass of international wines with each course. As you relax, a knowledgeable sommelier or member of the expert waitstaff will lead detailed commentary, while several dishes are also prepared and served tableside by the evening's head chef.

Your experience includes:

  • Nine-course degustation menu of modern Australian fare with European influences
  • Your meal is enhanced by a glass of international wine accompanying each course
  • Commence your four-hour dining experience with a signature cocktail on arrival
  • Enjoy informative commentary from the chefs and sommelier
Time limited offer
1 Day from
A$359
/person
Includes taxes & fees
One Person
Sold Out

holiday Options

1 Day
NINE-COURSE DEGUSTATION EXPERIENCE
1 Day from
A$359
/person
Includes taxes & fees
Sold out
Inclusion highlights:
  • Inclusions valid for one person
  • Nine-course degustation menu
  • International paired wines to suit each course
  • Signature cocktail on arrival
  • Tableside commentary from the chef and sommelier
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