Brisbane: Chef-Hatted Nine-Course Private Dining Experience with Wine Pairings & Welcome Cocktail
Embark on a journey of innovative and deeply satisfying culinary delicacies with an unforgettable nine-course degustation experience at the chef-hatted Deer Duck Bistro, a charming example of Brisbane's flourishing food scene.
Seamlessly combining vintage grandeur with seasonal, locally sourced produce, Deer Duck Bistro is a striking and precise venue known for its unrivalled service and dedication to European-influenced cuisine with contemporary Australian flair. Sit down for a decadent four-hour degustation experience, lovingly created and garnished to perfection, while enjoying a perfectly paired glass of international wines with each course. As you relax, a knowledgeable sommelier or member of the expert waitstaff will lead detailed commentary, while several dishes are also prepared and served tableside by the evening's head chef.
Your experience includes:
- Nine-course degustation menu of modern Australian fare with European influences
- Your meal is enhanced by a glass of international wine accompanying each course
- Commence your four-hour dining experience with a signature cocktail on arrival
- Enjoy informative commentary from the chefs and sommelier
- Inclusions valid for one person
- Nine-course degustation menu
- International paired wines to suit each course
- Signature cocktail on arrival
- Tableside commentary from the chef and sommelier