Perth: Fraser's Restaurant Six-Course Degustation Experience with Paired Wines & Back-of-House Tour

Satisfy your hunger and your curiosity with a unique kitchen table degustation experience at Fraser’s Restaurant, Perth. Go behind the scenes, beginning with a back-of-house tour led by Executive Chef Chris Taylor and culminating in a six-course dinner with paired wines – all served in Fraser’s kitchen.

Take a seat and watch the magic happen as the restaurant’s talented chefs whip up a bespoke menu of fresh local produce. For each sitting, Chris curates an exclusive menu based on the best seasonal produce on offer that week. From freshly shucked oysters to Manjimup truffles and King Island Dairy brie – this is a showcase of the region’s finest cuisine. Each dish is accompanied by a glass of carefully selected Western Australian wine, making this an indulgent evening to remember.