Perth: Samuels on Mill Four-Course À La Carte Dining Experience with Paired Premium Wines

Prepare for an experience of epicurean delights that will feed your curiosity for fresh Western Australia flavours with a decadent four-course à la carte dining experience at Samuels on Mill, situated within the centrally located and newly renovated Parmelia Hilton Perth.

Drawing its name and inspiration from Samuel Kingsford, who built the flour mill the street is named after in 1833, this contemporary brasserie is headed up by Executive Chef Chad Miskiewicz, who invites guests to experience an appetising array of dishes showcasing the best of the state on a plate. Each of the expertly created dishes heroes local produce from land and sea and is perfectly rounded out with tipples from an expansive new-world wine list.