Award-Winning Hand-Crafted Artisan Gift Packs, Delivered

JUST ADD CHEESE PICNIC PACK

• Matchett’s Award-Winning Bad Sally: A naughty Balsamic Reduction which complements Matchett’s range of cheeky products. Sexy, sharp, sweet and syrupy. Absolutely divine splashed over strawberries and ice-cream. Fantastic over salads, roasted vegetables and BBQ'd foods
• Matchett's Extra Virgin Olive Oil: South Australian cold-pressed extra virgin olive oil in 4 varieties – Traditional, Garlic, Lemon & Chilli
• Matchett's The Tomboy: This is a superb, old fashioned robust fresh Roma Tomato & Golden Sultana Chutney.  Divine served with sourdough rye bread & sharp cheddar
• Matchett's Quince Paste: It is “to die for” …. soft with a grainy texture and is packed full of flavour from Fleurieu organically grown quinces. This is a truly seasonal product, so grab it when you can
• Matchett's Dukkah: The local almond growers are the real winners here. Freshly roasted and ground, along with coriander seeds and golden toasted sesame seeds, and the other secret ingredient, candied citrus zest. Sensational with fresh crusty sourdough and quality olive oil or sprinkled over chicken or lamb before roasting
• Matchett's Award Winning Water Crackers: These are an absolute taste sensation! Made with real butter, whole milk and local Nangkita Olive Oil.  They are ideal for serving with fine cheeses, dips and mezze style foods or just on their own!  Available in two varieties – Onion and Poppy Seed

ARTISAN PANTRY PREMIUM PACK

• Matchett’s Award-Winning Bad Sally: A naughty Balsamic Reduction which complements Matchett’s range of cheeky products. Sexy, sharp, sweet and syrupy. Absolutely divine splashed over strawberries and ice-cream. Fantastic over salads, roasted vegetables and BBQ'd foods
• Matchett's Award-Winning The Goddess: This dressing has great health properties - Tahini help's lower blood pressure, garlic is good to purify the blood and honey is a healthy natural sweetener. Made with SA cold pressed ultra-sexy extra virgin olive oil. Perfect over any green salad, haloumi & asparagus or grilled eggplant
• Matchett's Chilli Jam: A sweet chutney made from fresh long red cayenne chilli peppers, garlic, ginger and apples. It is the perfect condiment to serve alongside barbeque foods and your favourite cheese plate. Try it through your next Chilli prawn or chicken dish. Chilli Jam is fabulous served with wedges and sour cream and with grilled cheese on toast. Heat rating: “Wussy”
• Matchett's Chilli Sting: A North African style chutney made using Australian grown long red cayenne chilli peppers, garlic, ginger and spices. It is an ideal condiment with BBQ foods, sharp cheddar cheese, Middle Eastern & North African foods and vegetarian foods. For extra zing, add it to stir-fries, curries, re-fried beans, casseroles or pasta sauces. Heat rating: “Amorous”
• Big Sissy Foods Award-Winning Beetlejuice: Puts the buzz into salads, grilled meat and roast vegetables. Pour in with olive oil to make a great dipping sauce with a crusty bread stick. Drizzle over pizza or cream cheese to make a dip
• Big Sissy Foods Secret Agent: Spies love it with Asian food. Use it as a dipping sauce or serve with pork, chicken & rice dishes, spring rolls & dumplings. Great in stir fries or drizzled over salads
• Big Sissy Foods Screamin Cream: Wicked with Prawns, Fish n Chips, Caesar Salad, Coleslaw, Potato Salad & Curried Egg Sandwiches.  Mix equal parts Screamin' Cream with sour cream and/or Greek yoghurt to make a delicious healthy dressing
• Big Sissy Foods Award Winning Dirty Harry: The Peri Peri chilli packs a punch in sweet & sour pork, steamed chicken or grilled wings; dumplings, chilli prawns or crab.  Use as a glaze on whole cuts of meat, add to stir fries & it is fab with BBQ foods