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Kingston

Chef-Hatted 10-Course Degustation

OTIS Dining Hall

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10-Course Chef's Selection Degustation

Two People

$149

Valued at $307Save 51% Off

10-Course Chef's Selection Degustation

Four People

$295

Valued at $614Save 52% Off

10-Course Chef's Selection Degustation

Six People

$447

Valued at $921Save 51% Off

Let the experts at OTIS Dining Hall dazzle your palate with 10 expertly-selected courses of chef-hatted cuisine at their restaurant in Kingston! This fine dining institution has what it takes to wow your taste buds, and Chef Damien Brabender (formerly of Sage) will take this opportunity to show you exactly what he's capable of. Work your way through delectable dishes including the wagyu beef with truffle butter, buckwheat and watercress; KFQ Windsor quail with OTIS herbs and spices and kimchi mayo; and crème caramel with smoked sea salt and Japanese whiskey. This is one foodie experience not to be missed!

What's Included

10-course chef-selected degustation per couple
Sparkling water per couple
Optional upgrade to include four matching wines available for $45pp on the day
Valid for two, four or six people
Available hours: Sunday - Monday: 5:30pm-10:00pm,Tuesday - Thursday: 12:00pm-10:00pm; Friday - Saturday: 12:00pm-3:00pm

Chef-Selected Degustation Menu

KFQ Windsor quail, OTIS herbs and spices, kimchi mayo
Japanese custard, lobster, caviar, shiitake
Pork belly, master stock, spanner crab, daikon radish, toasted cashew
Whole egg yolk raviolo, smoked cod, chives
Housed-baked focaccia, Alto olive oil, 20-year-old balsamic
Wagyu beef, truffle butter, buckwheat, watercress
Duck fat roasted potato, rosemary
Roquette and pear salad, walnut, pecarnio
Brussel sprouts, almond milk ricotta, honey
Crème caramel, baked custard, smoked sea salt, Japanese whiskey

OTIS Dining Hall

An icon of the Canberra foodie scene, OTIS has been awarded chef's hats by the AGFG and SMH Good Food Guide, and also won the 2017 AGFG Readers Choice Award. The kitchen is led by chef Damien Brabender, who was crowned the 2017 Australian Chef of the Year, making OTIS a must-try for all self-proclaimed foodies.

Visit Website

Kingston

Address

29 Jardine Street Kingston ACT 2604

Phone

(02) 6260 6066

The Fine Print

Deal Valid Until

12 Mar 2019

Inclusions

Voucher valid for a 10-dish chef-selected degustation and sparkling water per couple

Availability

Available hours: Sunday - Monday: 5:30pm-10:00pm,Tuesday - Thursday: 12:00pm-10:00pm; Friday - Saturday: 12:00pm-3:00pm. Not valid: Public holidays, and from 07 December 2018 - 02 January 2019

Conditions of the Deal

Voucher valid for set menu only. Menu items are subject to change according to seasonal variation and chef's inspiration. Voucher valid for dine-in only. Entire value must be used in one visit. Please note dishes may be served concurrently and are to be shared. An upgrade option to include four paired wines is available for an extra charge of $45 per person, payable directly to OTIS Dining Hall. Maximum of one voucher redeemable per booking. Vouchers for this offer are limited and subject to availability. Not valid with any other offer. Full terms and conditions are located on the terms and conditions page of our website

How to Redeem

Bookings essential on (02) 6260 6066 quoting your voucher number. Book early to secure your desired date and time. Present printed or smartphone voucher on arrival