Brekkie or Lunch with Tea or Coffee in West Leederville

Breakfast

• Toast and Seasonal Preserves: White, wholemeal, sourdough, honey seeded rye, brioche, fruit loaf or gluten-free
• Quinoa, avocado, creme fraiche, dukkah on toast
• Coconut Bircher: With julienned apple, berry compote and toasted almonds
• Acai Energy Bowl: With housemade granola and fresh cut fruits
• Truffled Eggs: Soft scrambled eggs, tuffle oil and crispy Italian prosciutto
• Wild Mushroom: Mushroom medley sauteed with spinach and herbs on sourdough with haloumi, balsamic and herb oil
• Big Breakfast: Bacon, eggs, roasted tomato, mushroom, breakfast sausage, housemade beans, beef brisket croquet and toast
• Vegetarian Breakfast: Eggs, roasted tomato, mushroom, frittata, spinach, avocado, housemade beans and toast
• Build-Your-Own Breakfast with Kalbarri Free-Range Eggs (2) on Toast: Add sides up to $11 value: Egg, tomatoes, roasted tomato, pickle chillies, maple syrup, truffle oil, cherry tomato relish ($2 Each); Feta, haloumi, avocado ($3 Each); Bacon, chorizo, salmon confit, smoked salmon ($4 Each)

Lunch

• Impresso Beef Burger: 180g beef pattie, cherry tomato relish, lettuce, tomatoes, caramelised onion, cheese and gherkins with a side of fries
• Impresso Fish Burger: Lemon pepper grilled fish fillet, lettuce, tomatoes, tartare sauce and cheese with a side of fries
• Chicken Parmigiana: Chicken schnitzel fillet, parmigiana sauce and mozzarella cheese with chips and side salad
• Cherry Tomato Bruschetta: With semi-dried tomato, avocado, herbs, sous onion, garlic confit, feta, balsamic glaze and herb oil
• Roasted Pumpkin Bruschetta: Roasted pumpkin with hummus, cherry tomatoes, feta, pine nuts, herb oil and balsamic glaze
• French Toast: Brioche, mapled cream, berries, biscuit hazelnut crumbs with your choice of chocolate sauce or compote and maple syrup
• Salads: Roasted beetroot, pumpkin and quinoa salad; Lemongrass pork salad; Warm seafood salad