Sydney Good Food Week - Spring 2018
Sydney Good Food Week - Spring 2018
We hope you’re hungry – from French fine dining experiences to seafood with a side of waterfront views, this issue of Food Week focusses on the best of up-and-coming dining experiences both in and around Sydney. It’s all about springing you into action, getting you out-and-about, and, most importantly, well-fed this season. Check out the best of the best below (as featured in The Age) and let us whet your appetite!
Five-Course French Degustation in Rosebery with Beer is $69 for Two People or $135 for Four People (Valued Up To $336)
Dining Credit to Spend on Middle Eastern and Mediterranean Dining by the Water in Brighton-Le-Sands: Get $60 to spend for $29, $100 to Spend for $49, or $150 to Spend for $69
Eight-Dish Tapas Feast per Couple and a Famous Golden Gaytime Cocktail, Wine or Beer Each. Just $59 for Two People, $115 for Four, $171 for Six, or $225 for Eight (Valued Up To $608)
Three-Course Chef-Hatted French Dining with Wine in the Hills - for Two People is $99 or Four is $198 (Valued Up To $404)